トップ-まとゐ鮨

本当の老舗の力。

常に食文化は時代の流れとともに成長して行かなければなりません。

代々受け継がれる伝統だけではなく新しい食材、技術革新を取り入れ前に進み続けることで老舗としての歴史が創られていくのです。それこそが老舗としての義務であり宿命といえるでしょう。

昭和13年、切通し開店以来、江戸前にぎり、京ずしとともに新しいオリジナリティーあふれるすしをご提供しながら、「本当の老舗」としてこれからも未来へ歴史を創り続けていきます。

NAVI

 

1. I am never a danger

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1. I am never a danger

2023年12月16日

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